Is there a tastier snack than the Cadbury Creme Egg? I ask this in all seriousness. I am completely addicted to those little buggers. In the past week, I have eaten no less than a baker’s dozen of them, and they were not bought in bulk (yes, I’ve made that many trips to Wal-Mart). They may be the perfect dessert- or breakfast, if you’re incredibly luck- and I can see no way in which they can be improved.

A bit melty? Well that’s ok, then it almost has the consistency of a real egg. Plus, you’ll inevitably get some chocolaty creamy deliciousness on your fingers which makes for good licking well after the initial egg has been devoured. It’s the gift that keeps on giving.

A bit frozen? This happens to be my personal fave. I think it improves the texture somewhat and, more importanly, makes the egg last a bit longer. For me, making those puppies last is an exercise in restraint; having the eggs semi-frozen makes it much easier. Think bumper bowling…

And in book related news, I’m currently reading The Omnivore’s Dilemma (both excellent and intriguing), as well as The Egyptologist (not very far, but is very interesting thus far).
If I finish those books and another by Monday, I will make up some ground; however, I still have a ways to go if I have any shot of getting to 150…

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